Grazia Silicone 24 Cup MINI Muffin Pan

03a53ff46326ed28219ec802602913cd33750f62The Grazia Silicone mini muffin pan is a staple in my kitchen now. I use it any time I am having anyone over and for special treats for the kids. It makes the perfect baked goods every time and I never have to worry about sticking food. Because nothing sticks, this pan is super easy to wash. I really just have to rinse it out for the most part. (with soap of course 😉 )

 

 

2349a1593531744da802617d8d7ef9fc8c1c1f94One of my favorite features is that I know it is never going to rust and it is made of 100% FDA food grade silicone so I’m not getting any weird by-products from my muffin pan. It is durable and sturdy, I have yet to deal with a spill, flip or flop, accidental bend. This muffin pan is a definite must have for any baker, or in any kitchen. It will save you time, money, and broken muffins/cupcakes. Just add a little oil and everything will fall out with ease.

You can read my favorite cupcake recipe below, find out more about this amazing muffin pan, and see where to buy below!

 

 

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Here is my favorite cupcake recipe. Instead of using a 12 cupcake pan, use the Grazia Silicone 24 cup mini muffin pan for a quick, easy, and delicious party dessert. These cupcakes are going to be the hit of the party! 🙂

Chocolate Peanut Butter Cupcakes:

Ingredients

For the Chocolate Cupcakes:

  • 3/4 cup all purpose flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup buttermilk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract

For the Peanut Butter Buttercream:

  • 1/2 cup granulated sugar
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 12 tablespoons softened unsalted butter, cut into 1/2-inch pieces
  • 1 cup peanut butter
  • 2 teaspoons pure vanilla extract

For the Chocolate Coating:

  • 8 ounces semi-sweet chocolate, finely chopped
  • 1 1/2 tablespoons vegetable oil

Procedures

  1. Adjust oven rack to middle position and heat oven to 350°F. Line muffin pan with 10 cupcake cups. In medium bowl, whisk flour, cocoa, baking soda, and salt until combined; set aside.

     

  2. In large bowl, whisk sugar, buttermilk, oil, egg, and vanilla until combined and smooth. Whisk in dry mixture until smooth. Spoon batter into cupcake cups, dividing evenly. Bake until center is just set, about 25 minutes. Let cool in pan 10 minutes, then transfer cupcakes to wire rack to cool completely.

     

  3. While cupcakes are cooling, prepare the buttercream. In bowl of standing mixer, whisk sugar, egg whites, and salt until combined. Set bowl over pan of simmering water and gently whisk until mixture registers 160 degrees F on instant read thermometer. Immediately transfer to mixer fitted with whisk attachment. Whip on medium-high speed until mixture resembles shaving cream and is just cool. On medium speed, whip in butter, one piece at a time, until combined and creamy. Add peanut butter and vanilla and beat until smooth. Transfer buttercream to pastry bag fitted with a plain 1/2-inch tip (#808).

     

  4. Pipe about 1/3 cup frosting onto each cupcake. Chill cupcakes in fridge until buttercream is completely firm, about 1 hour.

     

  5. When cupcakes have chilled, make the chocolate coating. Place chocolate and oil in a medium bowl and place over a pan of barely simmering water. Gently whisk until chocolate has just melted and mixture is smooth. Transfer to a large mug.

     

  6. Holding cupcake by the bottom, carefully dip in chocolate to submerge all of the frosting. Pull up and let excess chocolate drop off for a few seconds before turning cupcake right side up. Transfer to cooling rack and repeat with remaining cupcakes. Let cupcakes rest a few minutes to allow chocolate to set and buttercream to soften before serving.

 

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Product Description:

Grazia® Silicone 24 Cup MINI Muffin Pan is a non-stick food grade silicone muffin cupcake baking pan that is extremely easy to clean, safe to use in the oven, microwave, dishwasher, or freezer. It is heat resistant for up to 450°F.

–FDA Approved
–High Quality Construction
–Manufactured in Socially Compliant Facility

 

  • 24 Cup Mini Muffin Pan (also available with 12 Large Muffin Cups)
  • 100% Pure Food Grade Silicone
  • FDA Approved
  • Heat Resistant to 450 Degrees Fahrenheit
  • No Stick No Mess No nothing – Once you try it you won’t go back to the Rusted Old Metal Pan

Introducing the GRAZIA Non-Stick Silicone Mini-Muffin Pan. The GRAZIA Silicone Mini0Muffin Pan has been used by professional chefs for years and now you can add it to your list of baking tools. It’s simple to bake anything from muffins and pastries, to frozen foods. The pan will work with a variety of sticky foods, including melted cheese and dough. All with non-stick results! Just add a little oil before you start baking and you will pop your muffins out with Absolute ease!! FEATURES:- 100% Pure Food Grade Silicone & FDA Approved- High Quality Construction & Manufactured in Socially Compliant Facility – Heat Resistant to 450 Degrees Fahrenheit – No Stick No Mess No nothing – Once you try it you won’t go back to the Rusted Old Metal Pan GET YOURS TODAY We will Include a FREE 5 Home Made Muffin Recipe eBook Today! BENEFITS: – These 100% Silicone Pans make the food pop out with easy! – No more scraping left over food in the old metal pans we all used to use one time or another – Save money by baking your own muffins, quiches, egg muffins and cupcakes No questions asked Lifetime 100% money back guarantee! We stand behind our product 100%! Grazia is a Registered Trademark.

 

Where to Buy:
Grazia Silicone Muffin Pan, Red, 24-Cup

 

 

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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One comment on “Grazia Silicone 24 Cup MINI Muffin Pan

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