I have been drinking Matcha for about six months now, and I have had the good, the bad, and the worst. Matcha can taste sweet, or grassy to dirty, but it has a very distinct flavor. MatchaDNA Black Matcha tea was a mix of sweet green matcha tea flavor and black tea with a hint of a woody flavor. It was really good though! I had to mix it a little more than others because it had a tendency to sink to the bottom of the cup when drank plain, but otherwise it has been wonderful!
It tastes great in shakes and smoothies, ( add about 1/2-1tsp) and was also great as a latte or drank much like regular tea with a bit of sugar/cream added. I try to drink about a cup a day-usually in the morning and if I need a “pick me up” towards the end of the day I will drink about 1/4 tsp opposed to 1/2 tsp with my dinner to make it through the rest of the day. (with all my hair!) I feel over all much better since starting to drink this tea. I am sick less often, and when I do get sick I get better much faster. I don’t suffer the “crashes” caused by caffeine in coffee or soda and I feel like the energy is spread evenly throughout the day.
A small bag of this matcha will last a long time because it only takes 1/2 tsp a cup to achieve maximum results and because it is all natural/organic you can feel better knowing you are pampering your body and your digestive system. (not to mention your brain-consider the effects of artificial energy!) This Matcha looks choclately due to being Black matcha opposed to green and is easy on the tummy. The feeling of instant energy is one that will not get old and I will not get sick of any time soon. Although I do enjoy a great cup of coffee-I can not say too much about the awesome results I have gotten from drinking this tea.
This tea would be great for health “nuts”, tea drinkers-since 1 cup matcha is equivalent to 10 cups regular tea, those looking to boost energy naturally and without the “after crash” and vegetarians/vegans. It tastes good compared to many matcha teas, goes great in a myriad of things such as smoothies, ice cream, and shakes (I also have added it to coffee like creamer before) and so much more.
Product Description :
We are purveyors of the finest green tea on earth.
SWISS CERTIFIED ORGANIC – TESTED FOR HEAVY METALS – BPA FREE CERTIFIED – USDA ORGANIC
Take a look at our site http://www.matchadna.com and see what all the buzz is about.
Make sure to watch some of our videos to see what others think.
Matcha DNA™ tea is organically grown and hand picked. It can been made as delicious tea, latte, martini or used in food like green tea ice cream and cooking.
Few people know that the current practice of drinking powdered tea in the Japanese tea ceremony is actually from the song dynasty in China. It dates back to over 1,000 years ago. This practice was carried on in Japan and is now considered a pillar of Japanese culture. Today. once again high quality Matcha is being made in China.
The tea has a slightly different character than its Japanese counterpart. Both teas have a deep green color and thick, savory taste and texture. Both are high in EGCG and antioxidants. However, our Chinese MatchaDNA™ is smoother, without the bitterness, and has rich, smooth and fresh taste unlike any other!
- 100% CERTIFIED ORGANIC: Swiss Certified Organic – Never Irradiated – Not from Japan USDA Organic
- ALL DAY ENERGY and FOCUS: Keep your focus and concentration with the natural energy slow release from Organic Matcha
- AT BLOCKING BOOSTER: Support your weight loss goals with an all-natural boost your body’s metabolism
- OVER 10X MORE ANTIOXIDANTS as compared to brewed green tea
- BPA-FREE PACKAGING: Vacuum Sealed in BPA-Free Foil pouches for freshness
Black Matcha tea is a rare and ancient blend of premium black and green Matcha with herbs and spices for a delicate natural floral flavor. Matcha provides an 4 to 6 hours of steady energy and focus. Dr. Oz talked about the fat blocking properties of Matcha tea on his show. Over 10X the amounts of antioxidants than brewed green tea. This organic Black Matcha tea is one of a kind. Delicious and healthy. Use it for teas, lattes, or add it to smoothies, use in baked goods and even use it in ice cream. Delicious.
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